& amp amp amp amp amp amp amp amp amp lt div class="statcounter"& amp amp amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp amp amp lt a title="Web Analytics Made Easy - StatCounter" href="" target="_blank"& amp amp amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp amp amp lt img class="statcounter" src="" alt="Web Analytics Made Easy - StatCounter"& amp amp amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp amp amp lt /a& amp amp amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp amp amp lt /div& amp amp amp amp amp amp amp amp amp gt Fish, Rep.įAKULTAS PERIKANAN DAN KELAUTAN, UNIVERSITAS AIRLANGGA Standardization of Chemical Analysis for Water and Pond Muds.
National Institute of Agricultural Extension Management (MANAGE). Block-II : Sustainable Open Water Fisheries Development. Manage Book 25 C : Sustainable Fisheries Development. Satyanarayana, S.K.V., Reddy, M.N, Balasubramani, N. Investigation Of Rational Effluent and Stream Standart For Tropical Countries. 2005 Kualitas Air untuk Ikan Hias Air Tawar. Environmental Protection Agency, Washington, D.C. Telaah Kualitas Air Bagi Pengelolaan Sumber Daya dan Lingkungan Perairan. Birmingham Publishing Company, Birmingham, Alabama.ĭepartemen Kelautan dan Perikanan. Water quality management for pond fish culture. Monitoring water quality at the source of water every month, while the water quality monitoring in the goldfish pond enlargement is done every week to determine the feasibility of water used for aquaculture activities.Īsmawi, S. Sources of water used in rearing goldfish come from Cisarua river by using irrigation systems. The methods that used is descriptive method.This type of goldfish cultivation is owned by the government. Study are carried out at the Hall for Development of Freshwater Aquaculture, Selabatu Village, Cikole District, Sukabumi Regency, West Java Province, on January, 16 - February 16, 2012. The conduct of this study is to know the water quality in the enlargement process in Central goldfish Freshwater Aquaculture Development (BBPBAT) Sukabumi. Most of the cultivation death caused by these factors.
Water must fulfill a number of factors that support the factor of chemistry, physics and biology. Water is a place for aquatic organisms and other organisms to live. Keywords Asam lemak omega 3, Asam lemak omega 6, Cod Liver Oil (CLO), udang galah (Macrobrachium rosenbergii) Belut Sawah, Asam lemak, Omega-3, Omega-6, Suplemtasi pakan Bombay duck fish, macroscopical, microscopical, maturity rate Carassius auratus auratus, Argulus japonicus, Histopathology Clarias gariepinus, Edwardsiella tarda, Patologi, Hepar Comet fish (Carassius auratus auratus), infestation, ectoparasites, Argulus japonicus, anatomic pathology Eel fry, feed conversion ratio, papain enzyme, growth rate, survival rate Ikan Gabus, Jantung Pisang Kepok Kuning, Dendeng Giling Kappaphycus alvarezi, Ice-ice, Vibrio fluvialis, Viability Kappaphycus alvarezii, Pathogenic bacterium, Thallus Lysine, Protein retention, Energy retention, Freshwater Bawal fish Management, Wellspring, Sumberawan Mud crab, lactic proteolytic, amylolytic, lipolytic Oreochromis niloticus, Lead (Pb), Surabaya Kalimas River Pseudomonas, Clarias sp., indigen bacteria Sedasi, Ageratum conyzoides, Antimetabolik Spirulina platensis extract, Aeromonas hydrophila, Gouramy fish, Splenic melanomacrophage centers Tilapia, solid waste surimi, retention protein fish meal, retention fat tilapia Vannamei hirmp, Papaya leaf extract, Etanol, Immunostimulant, Non specific immune response White shrimp, Prevalence, Infestation degree, Ectoparasite, Intensive, Traditional cultivation udang, Litopenaeus vannamei, produksi, budidaya
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